It’s Grilling Season, and many of you may be asking the age-old question, “Is my steak ready???”
At Capital Meats, we know steaks and we know grilling. So, here, for your summer grilling plans, are some tips on how you can tell if your steak is ready to eat.
KEEP IT SIMPLE
Buy a digital meat thermometer! It’s just that easy. There are all types of digital thermometers available at your local store, at all different price ranges. More expensive ones can even stay in the meat and give you updates on your smart phone! If you want rare, you will be waiting for the internal temperature of 120-130F. Medium is 140-150F. Well is 160-170F.